1. Tent

Kovács Nimród Winery
Rhapsody Egri Bikavér 2006
Egri Bikavér Superior 2006
Egri Fehér (white of Eger) 2008
Confit rib of “mangalica pig” with marinated roasted melon and honeyed onion served with dumplings made of corn porridge and cracklings 

Árvai Sándor Winery
Egri Bikavér 2003
Egri Chardonnay 2002
Goat cheese flamed on delicate pee puree seasoned with parsley served with crispy vegetables and home-made fruit sauce 

Balneo Hotel Zsóri does the cooking 

2. Tent

Tóth Ferenc Egri Borvár
Egri Bikavér 2008
Egri Leányka 2010
Deer “Great hunter” style – deer ragout with goose liver, smoked ox-tongue and forest mushroom in gravy, spiced with red wine served with ribbon dumplings 

Vitavin Ltd.
Egri Bikavér 2008
Egri Sauvignon Blanc 2007
Deer cutlet with honeyed sweet cherry, grilled oyster mushroom and “princess” potatoes 
Kulacs Csárda Panzió, Eger does the cooking

3. Tent

Hangácsi Csaba Winery
Egri Bikavér Reserve 2005
Evelin Cuvée 2009 (white cuvee of Eger)
“Mangalica” stew filled in leather apron served with fresh forest mushroom and salad 

Gróf Buttler Winery co.Ltd
Gróf Buttler Nagy-Eged Egri Bikavér 2006
Gróf Buttler Szarkás Egri Bikavér 2008
Gróf Buttler Pinot Blanc 2008
Grilled duck leg steamed in wine drinkers’ favourite served with tiny potatoes and fruit basket. 

Thermál Panzió és Étterem, Egerszalók does the cooking

4. Tent

Simon Winery
Egri Bikavér Superior 2006
Egri Bikavér 2008 
Egri Pinot Blanc 2007 
Polish heart –beat - Shortbread filled with beef heart 

Rabóczki Winery
Egri Bikavér 2006
Egri Bikavér 2005
Tóbérc Cuvee 2007
Red Demon cutlet – Polish meatball made of pork served with onion and roasted sweet beetroot seasoned with caraway seed 

Festiwal Smaku w Grucznie, tastes of Gruczno, Poland does the cooking

5. Tent

Gróf Buttler Winery
Egri Bikavér 2006
Egri Bikavér 2004
Egri Fehér Cuvée 2008 (white cuvee of Eger) 
Wild boar ragout with smoked ox-tongue and liver served with plum dumplings 

Gál Lajos Winery
Egri Bikavér Superior 2008
Egri Bikavér 2008
Pajados Egri Bikavér 2009
Egri Csillag 2010
Rose-red duck breast with soya and porcini (mushroom) served with potato roll filled with cabbage 

Park Hotel Eger does the cooking

6. Tent

Kőporos Winery
Egri Bikavér 2007
Egri Olaszrizling 2009
“Egri Margaréta Goat Cheese Ltd.”: Selection of goat and ewe’s cheese

Magister Winery
Egri Bikavér 2008
Perfectum 2009 
“Egri Margaréta Goat Cheese Ltd.”: Selection of goat and ewe’s cheese 

7. Tent

Juhász Péter Winery
Egri Bikavér Superior 2007
Magisztrátus Bora Egri Bikavér 2006  (Wine of magistracy Egri Bikavér)
Egri Csillag 2010
Grilled duck sausage spiced with goose liver served with Belgian chilli chocolate and fig bread 

Ostoros-Novaj Bor co.Ltd
Egri Bikavér 2007
Egri Bikavér 2002 
Egri Olaszrizling 2010
Knuckle of veal stew roasted in strudel served with red cabbage jam
Ködmön Csárda, Eger does the cooking 

8. Tent

Thummerer Vilmos
Egri Bikavér Superior 2006
Egri Bikavér 2007
Egri Csillag 2010
Leg of Hungarian Grey Kettle with burnt sugar caramel shalotte, fried vegetables and loaf seasoned with thyme 

Estók Winery
Egri Bikavér 2007
Egri Bikavér 2006
Egri Bikavér 2005
Egri Bikavér 2002
Egri Bikavér 1999
Egri Zenit 2006
Confit knuckle of lamb served with summer beans and fried garlic
Magtár Fogadó, Noszvaj does the cooking

9. Tent

St. Andrea Vineyards
Áldás Egri Bikavér 2008
Hangács Egri Bikavér 2008 (Pannon Bormustra - Top Wine 2011)
Merengő Egri Bikavér Superior 2008       (Pannon Bormustra - Top Wine 2011)
Egri Csillag 2010
Liverwurst risotto with pearl barley served with truffle ice cream 

Juhász Testvérek Winery (Juhász Brothers’ Winery)
Egri Bikavér 2008
Egri Csillag 2010 
Leg of beef stewed in red wine served with prunes and spiced couscous
Imola Udvarház Borétterem, Eger does the cooking 

10. Tent

Gál Tibor Winery
„ Bartok” Egri Bikavér 2006
Egri Fehér Cuvée 2010 (white cuvee of Eger)
Duck breast seasoned with thyme served with Egri Bikavér risotto and grilled porcini (mushroom)

KRF. Research Institute of Wine and Viticulture
Egri Bikavér 2006
Egri Olaszrizling 2006
Roasted thyme medallions rolled in bacon served with grilled zucchini, tomato marmalade and Bükk cheese cream
Fehérszarvas Vadásztanya Étterem, Eger does the cooking 

11. Tent

Association of Eger Wine Lover Ladies
Varsányi Winery Olaszrizling 2007
Farm chicken breast confit in Riesling served with apple- egg barley pudding 

Demeter Winery
Egri Bikavér 2006
Eger Csillaga 2006
Knuckle stewed in bikavér and pink mushroom ragout roasted in giant iron, served in loaf 

Zsálya Bisztró, Eger does the cooking

12. Tent

Egri Korona Borház
Egri Bikavér Superior 2006
Egri Bikavér 2008
Egri Olaszrizling 2010
Mushroom heads filled with duck liver spiced with thyme served with onion jam and potatoes mashed with celery juice
Korona Borház Étterem does the cooking 

Bolyki János Winery
Egri Bikavér 2008
Egri Bikavér 2007
Egri Királyleányka 2010
Roasted beef shank with bamboo pith mushroom topped on freshly fried dough 

Zsálya Bisztró, Eger does the cooking

13. Tent

Varsányi Winery
Egri Bikavér 2005
Három Grácia Katalin Egri Bikavér 2006 (Three graces Katalin Egri Bikavér)
Egri Csillag 2010
Roasted leg of duck with chocolate sauce and “barrel” potatoes 

Gajdos Winery
Egri Bikavér 2008
Egri Bikavér 2006
Egri Chardonnay 2009
Bio Hungarian Grey Kettle stew with corn porridge topped with cottage cheese 

Szent Lőrinc Szakközépiskola, Eger does the cooking

14. Tent

Bíró and Son Winery
Egri Bikavér 2003
Egri Bikavér 2006
Fertálymester bora 2007
Wild boar stew pickled in thyme and red wine with forest mushroom served in loaf 

Balga Family Winery
Egri Bikavér 2006
Egri Csillag 2010
Roasted knuckles in oven with cabbage served in loaf 

Excalibur Étterem, Eger does the cooking

15. Tent

Csutorás Ferenc Winery
Nagyapa bora Puskás Ferencnek ajánlva Egri Bikavér 2009
(Grandpa’s wine dedicated to Ferenc Puskás Egri Bikavér)
Egri Bikavér Kerekszilvás 2009
Egri Csillag 2010
Cold beef stew with home-made egg barley salad Hungarian style 

Sike Tamás Winery
Egri Bikavér Selection 2006
Egerszóláti Olaszrizling 2008
Pork chop with red couvé glace and poor’s pie topped with red currant pearls Chocolate pancake tie – not a bow – with Sike wine as present  (Mindenkor 2009)

Hotel Senátor Ház, Eger does the cooking

16. sátor

Dula Winery
Egri Hegybíró Bora Egri Bikavér 2005
(wine of the Eger Wine Community’s judge)
Egri Hegybíró Bora Egri Bikavér 1999
Dula No3 – Egri Csillag 2010
Gourmet roast meat of Bishop’s Garden 

Hagymási Winery Eger
Egri Bikavér Superior 2005
Egri Bikavér New Generation 2007
Egri Csillag 2010
“Joppanyád “- Favourite food of citizens live in “hatvani hóstya” area of Eger in great grandmother’s time
Hunguest Hotel Flóra does the cooking

17. Tent

Farsang Winery
Egri Bikavér 2008
Egri Chardonnay 2009
Pork medallions rolled in bacon filled with camembert cheese, served with mulberry - bikavér sauce, home-made flat roll with red wine – plum jam gravy; strudel filled with cherry and sweet poppy-seed 

5 Évszak Bor műhely (5 Seasons Wine workshop)
Egri Bikavér 2008
Spicy garlic barbecued pork with ragout Hungarian style, fresh fried dough, red wine – plum jam gravy, strudel filled with cherry and sweet poppy-seed 

Hotel Korona, Eger does the cooking

18. Tent

Egri Csillagok co.Ltd
Egri Bikavér 2008
Egri Sauvignon Blanc 2009
Lamb stew spiced with thyme served with seasoned corn porridge topped with sheep cottage cheese 

Molnár Winery
Egri Bikavér 2006
Egri Bikavér 2005
Egri Bikavér 2004
Egri Chardonnay 2009
Ripen pork medallions in forest mushroom – red wine “hunter” ragout served with fried mashed potatoes and onion 

Fekete Ló Fogadó, Eger does the cooking

19. Tent

Szépasszonyvölgy Visitors Association
Szépasszony-völgy Red blend 2009, (from the selected wines of 14 wineries)
“Egri Margaréta” special goat cheese Szépasszony style